Nigel Slater Broad Bean And Dill Hummus
The local greengrocers have started stocking Gower broad beans and after last years failures to make an interesting salad out of them, I went in search of another recipe.
The following is an minor adaptation of a Nigel Slater recipe from his The Kitchen Diaries: A Year in the Kitchen book and I've reduced the amounts needed.
- 800g broad beans in their pods
- 2 tablespoons of good olive oil
- juice of half a small lemon
- Small handful of dill
2. Drain and then pulse to a coarse puree in a food processor
3. Add olive oil, lemon juice and the dill
4. Pulse until you it is almost smooth
