Our organic box delivery has landed us with a surplus of carrots recently, so I decided to convert most of them into a soup.
The soups inspiration came from A Celebration of Soup and make 8 portions.
The ingredients are
- 500g of peeled and chopped carrots
- 1 peeled and chopped onion
- 1 large orange
- 1.5 litres of vegetable or chicken stock
- Sprig of thyme
To make the soup
- Melt the butter and a glug of olive oil in a saucepan
- Add the onion and carrots and sweat for ten minutes on a low heat making sure they don't brown
- Remove the zest from the orange and add it to the carrots and onions while they are sweating
- Add the stock and bring to the boil
- Reduce the heat and simmer gently for 30 minutes
- Using a hand blender, puree under you have a good thick consistency
- Juice the orange and add to the puree just before serving
If you want to make the soup in advance, add the orange juice just before you serve the soup.